The McLaren family's twist on the time-honoured recipe makes for a tasty pudding with a melt-in-the-mouth texture. They have removed the stodgy suet, cut down the heavy flour and added a little extra butter. Zesty fruits, prunes, flaked almonds, cinnamon and nutmeg are then laced with French Brandy and Guinness Stout.
McLaren's Christmas Puddings are made in Essex.
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