Nairn’s are the largest producer of oatcakes in the UK and one of the UK’s leading and most trusted gluten free brands. Their two Edinburgh bakeries also produces biscuits, crackers, flapjacks and more.

Tregoes Waffles are waffle producers, founded in Tregoes Waffles in the rolling hills of the Teifi Valley, South Wales. They continue produce their waffles in this area, using only quality ingredients. In 2016 they expanded their range to include crackers.

Stag Bakeries history stretches back to 1885 in Stornoway on the Isle of Lewis, they now have a state of the art bakery where they make their innovative products. The brand is still family owned and sell their products across the country.

Angelic strated in a family kitchen in 2011 by founder, and gluten intolerance sufferer. They have expandedover the last few years and now sell gluten free, tasty snacks acros the UK. All their products are Gluten Free and made with natural ingredients.

Edinburgh Preserves started as a small company that made traditional, country kitchen style preserves. They often use local ingredients in their recipes and over the years have become very popular. Their range of products now includes many other condiments including Chutneys, Relishes and Spicy sauces.