For over 50 years, Elephant Atta have been helping to uphold family traditions for generation after generation with their range of premium quality flours.

Norfolk's only flour producing watermill. The structure was built in 1802 and has since been restored tot be a fully operational site. They now grind three types of flour all made from English grown wheat.

Family run flour mill, producing of quality flour since 1824. They offer a wide range of bread making and culinary flours.

Little Salkeld Watermill is a mill in Cumbria that make a range of organic flours using British wheat. They are one of few water powered mills left in the country and produce their flours using traditional methods. They produce their products using renewable energy which goes a long way to offset the carbon emissions of the UK farming industry.