Biddenden Vineyards covers 23 acres across the Kent countryside. 11 different grape varieties are grown on the single estate vineyard where all vine work is still carried out by hand.

Lyme Bay Winery pride themselves on using secret blends of local ingredients, sourcing grapes from their Axe Valley vineyard as well as from a select group of the best growers in the South of England. Their method of using traditional recipes alongside modern production techniques has been able to produce award-winning wines.

Carr Taylor is a family estate that has been producing fine English wine since 1971. Although they use the same method as Champagne for our sparkling wines, Carr Taylor uses different varieties grown in a different soil which helps produce a fruitier, more flavoursome wine rather than trying to emulate Champagnes.

The Chilford Hall estate has been in the Alper family since 1966. Planting of the first vines took place in 1972, making Chilford Hall Vineyard one of the oldest established vineyards in England. Situated amongst the rolling chalk hills of the Cambridgeshire downs, the estate is a consistent producer of high-quality award-winning wines.

Sedlescombe Organic Vineyard is one of the main tourist attractions in the ‘1066 Country’ region in and around Hastings, attracting some 5,000 visitors per annum to its Vineyard & Woodland Nature Trail + Wine tasting. One of England's premier organic wine estate comprising 22 acres organically certified vineyards. An independent family business established in 1979 by winemaker Roy Cook producing 30,000 bottles of ‘Estate Bottled’ English wine annually.