Tyne Chease produces artisinal organic cultured Vegan cheese inspired by traditional methods going back thousands of years.

VBites have been pioneering plant-based alternatives to meat, fish and dairy for 25 years.

Mouse’s Favourite is the culmination of around 5 years of experimentation with cultured nut cheeses. All of their vegan cheeses are made at their Kentish Town totally vegan production facility using organic cashews and almonds.

Honestly Tasty, a plant based food start-up in Haringey, was founded by Mike when his veganism came up against his love for cheese. After months of experimenting, Mike landed on a winner, Veganzola (now known affectionately, as 'Blue'). At that point, Mike closed the door on corporate banking and founded Honestly Tasty.

Place Culture make organic fermented nut cheeses in Bermondsey, London. Their wide range includes nut-based cheese spreads, aged gorgonzola-like nut-based blue cheese and almond ricotta.