Castle MacLellan Foods Limited in Dumfries & Galloway has been established for over 35 years and is renowned for its high-quality range of pâtés.

John Ross Jr are an Aberdeen fishmonger and producer of Smoked Salmon. They use traditional brick kilns to smoke their salmon and are one of few places that still use this traditional method. They offer a range of fish and Scottih fine foods.

Skipness Smokehouse is located on the Kintyre peninsula. They smoke a range of products in small batches in their newely converted smokehouse. They source their salmon from Loch Duart in the North West of Scoland, which is a sustainable salmon farm.

Inverawe Smokehouse can be found on the West Coast of Scotland, and they source their salmon from sustainable farms either off the Argyll or Shetland coasts. They are an award winning family run business and they use traditional smoking techniques to create their products, giving them the a true taste of the Highlands.

Cornish Charcuterie and craft a range of award winning charcuterie products using meat from pigs reared on their own arm. They started in 2011 and have proved very successful over the last few years and heir range of products now includes pâtés and rillettes, as well as cured meats.