Place Culture make organic fermented nut cheeses in Bermondsey, London. Their wide range includes nut-based cheese spreads, aged gorgonzola-like nut-based blue cheese and almond ricotta.
Place Culture make organic fermented nut cheeses in Bermondsey, London. Their wide range includes nut-based cheese spreads, aged gorgonzola-like nut-based blue cheese and almond ricotta.
Nutcrafter Creamery produces innovative, artisinal plant-based cheeses and butter alternatives. All Nutcrafter products are made with high quality, ethically grown ingredients.
Mouse’s Favourite is the culmination of around 5 years of experimentation with cultured nut cheeses. All of their vegan cheeses are made at their Kentish Town totally vegan production facility using organic cashews and almonds.
Honestly Tasty, a plant based food start-up in Haringey, was founded by Mike when his veganism came up against his love for cheese. After months of experimenting, Mike landed on a winner, Veganzola (now known affectionately, as 'Blue'). At that point, Mike closed the door on corporate banking and founded Honestly Tasty.
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