Bruichladdich Distillery is one of the many distilleries on the Isle of Islay. The distillery produces three distinct single malts: Bruichladdich (unpeated), Port Charlotte (heavily peated) and Octomore (super heavily peated). Bruichladdich uses only 100% Scottish barley. The distillery is a progressive one that balances traditional techniques whilst innovating and creating new spirits. They also produce gin at the distillery, their expression The Botanist is made using twenty-two botanicals to reflect the island itself.

Arcturus Gin is created in Scotland using local highland botanicals including Sea Kelp, Scots Lovage and foraged Bilberries & Rowanberries. The brand hope to expand the coming years to have their own distillery.

Bradachro Distillery make a range of spirits in their Highland Distilley. They hand-pick an array of botanicals from the area surrounding Bradachro in the Scottish Highlands, to make their award-winning small batch gin.

Dog House Distillery is located in Battersea, London. They are one of the first 'grain to bottle' distilleries in London, making their gin from scratch; this allows them to truly handcraft each bottle from scratch. They currently make a gin and a vodka but have plans to continue making new spirits.

Barra Atlantic Gin is inspired by the small island of Barr on the West Coast of Scotland. Their main botanical is Carrageen Seaweed which is collected on the shores of Barra, reflecting its Island heritage.