Lyme Bay Winery pride themselves on using secret blends of local ingredients, sourcing grapes from their Axe Valley vineyard as well as from a select group of the best growers in the South of England. Their method of using traditional recipes alongside modern production techniques has been able to produce award-winning wines.

Ableforth's create a range of award-winning small batch spirits, including their Bathtub Gin, rums and other spirits.

Burning Barn make various rums using Guyanian rum which is then flavoured or spiced at their family farm.

Leith Spirits have created a range of spirits that reflect the history of the port of Leith, with botanicals coming from the four corners of the world. They have made an award-winning range of products from their production facility The Leith Stillroom, in Leith, Edinburgh.

Redcastle Gin was launched in 2017, and their gin has been very succesful, most recently coming in 3rd place at the 2019 Scottish Gin Society Consumer Choice category. Their small batch gin, distilled in Angus, is a unique blend of botanicals including kaffir lime leaf and pink peppercorn.