Abhainn Dearg is the only distillery on the Isle of Lewis and is locaed on its western coast making this officially the most remote whisky-making site in Scotland and was founded in 2008. In 2010 they launched their first Sigle Malt and in 2018 they launched their 10-year old Single Malt; the oldest Single Malt to come from the Outer Hebridies.

Highland Park Distillery is located on the rugged and wild landscape of Orkney which uniquely flavours and shapes their spirit. Highland Park is made today, just as it was in 1798, using five keystones of production: Aromatic Peat, Hand Turned Floor Maltings, Sherry Oak Casks, Cool Maturation and Cask Harmonisation; and these production techniques give Highland Park its unique character and flavour.

The first legal distillery on the Isle of Raasay in northwest Scotland began distilling in September 2017. They are handcrafting the first Isle of Raasay single malt in Scotch whisky history with water sourced from a Celtic well deep beneath the distillery. Their first expression that will be bottled is heavily peated, it has been matured in first fill bourbon barrels and then finished in Bordeaux red wine casks and matured on the island for a final year. It will be ready towards the end of 2020, and is avalible to pre-order now.

Torabhaig Distillery is the Isle of Skye's second distillery and was established in 2017. The distillery is configured to produce a traditional island-style malt whisky – medium-weight and medium-peated with a long fermentation in wooden washbacks and plenty of copper interaction providing a fruit-forward spirit. It has only been operational since 2017 and their whiskies are still taking shape and will be avalible in the future.