Seabrook was originally a fish and chip shop named after the founder Charles Brook. When collecting photos from the from the shop, the label had been misprinted as Seabrook instead if C Brook. The name stuck and in 1950 they opened their first chip factory, producing their range loved flavours of crinkle cut crisps.
Seabrook was originally a fish and chip shop named after the founder Charles Brook. When collecting photos from the from the shop, the label had been misprinted as Seabrook instead if C Brook. The name stuck and in 1950 they opened their first chip factory, producing their range loved flavours of crinkle cut crisps.
Cheese makers and dairy goat specialist, producing a sweet, soft and delicately 'goaty' and grasy cheese, with an ice-cream like texture. Made from goat and sheep milk at the family farm in Whitesmith, East Sussex.
Potato farmers and handcooked crisps producers. Making their unique crisps from their very own potato, the Naturalo potato, grown only on their farm in the rich peaty Cambridgeshire fens.
Fiddler's Lancashire Crisps are made using potatoes grown on their family farm in Ormskirk, hand cooked in their own kitchens and are enhanced with the traditional flavours of Lancashire, a region renowned for its food heritage.
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