The English Whisky Company produces a range of whisky batch made by hand and bottled using water sourced from the Breckland aquifer beneath their St George's distillery in Norfolk.

Cotswolds artisinally crafts single malt whisky, gin and other spirits at the Cotswolds Distillery in picturesque Stourton. They use the best quality equipment, traditional methods and high quality raw ingredients to produce their spirits.

Bimber Distillery are one of the first London distilleries to produce Single Malt Whisky for over a century. They use English barley carefully selected before malting, then it is mashed, fermented and distilled in their two copper pot stills. They age their new-make spirit in four different cask types: ex-Bourbon, ex-Pedro Ximenez, ex-Port & virgin American oak. The first batches will become whisky in June 2019.

Wharf Distillery are based in Northamptonshire and are a small grain to glass distillery. They are an independent small-batch copper-pot distillery producing a range of spirits and liqueurs from raw materials: grain for their whisky, single malts, gin and vodka, and local fruit for their brandies and apple-based liqueurs and aperitifs. They have now released their first Whisky, Cattle Creep, making them the smallest English Whisky distillery.

The Lakes Distillery was established in 2011 and inspired by the majestic surroundings of their beautifully renovated Victorian farmstead in the Lake District National Park and can be found nestled on the north shore of Bassenthwaite Lake. The largest distillery in England, they make a range of fine whiskies, gins and vodkas, blending science and art to ensure every flavour possibility is achieved.