Staithe Smokehouse is a traditional smokehouse that expertly smoke a range of fish. Their high quality fish is sold to individuals, restaurant and hotels in the area.
Staithe Smokehouse is a traditional smokehouse that expertly smoke a range of fish. Their high quality fish is sold to individuals, restaurant and hotels in the area.
Deliver to the areas of Stiffkey, Hunstanton to Fakenham for a fee of £2.
Eversfield Organic is a family run business that delivers fresh meat and fish around the UK. Offering premium, hand-butchered meats and sustainably caught fish, Eversfield Organic has multiple awards for it's quality products.
The Cornish Fishmonger is a family run specialist fishmonger, involved in the fishing industry since its creation by Robert Clifford-Wing some thirty years ago. Offering a vast array of fish and seafood ordered by Michelin starred chefs available to buy online and shipping directly to your door as quickly as the day after ordering to ensure maximum freshness.
Skipness Smokehouse is located on the Kintyre peninsula. They smoke a range of products in small batches in their newely converted smokehouse. They source their salmon from Loch Duart in the North West of Scoland, which is a sustainable salmon farm.
Belhaven Smokehouse make their products at the smokehouse just outside Dunbar, Scotland. They source their fish locally and deliver their products across the country.
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