Arran Distillery is now the ony distillery on the Island of Arran, after one time being home to over fifty. Their spirit is produced to reflect a range of regional influences, yet achieves a rare and unique personality all its own. Their Single Malt whiskies are made with water from a local loch which the Distillery claims is the most pure source in Scotland.

The Isle of Harris Distillery is a relatively new distillery which opened their doors in 2015, based in Tarbert. They are currently working on their first Single Malt Whisky which will be available in a few years. Their first whisky will be free from chill-filtering and naturally coloured, embodying all the character, soul and elemental nature of the Isle of Harris when it's finally ready to drink. They also distill a popular gin made with locally, and sustainably, sourced sugar kelp, to reflect the island of its heritage.

Scapa Distillery was founded in 1885. Uniquely Scapa was fitted with a Lomond still in the 1950s, and after some adjustments is is now used as a normal wash still with the rectifying plates removed. Scapa is a single malt forged by the extreme elements of Orkney; it is a surprisingly smooth and honeyed single malt whisky, a unique tasting profile for an island malt.

Torabhaig Distillery is the Isle of Skye's second distillery and was established in 2017. The distillery is configured to produce a traditional island-style malt whisky – medium-weight and medium-peated with a long fermentation in wooden washbacks and plenty of copper interaction providing a fruit-forward spirit. It has only been operational since 2017 and their whiskies are still taking shape and will be avalible in the future.