Adnams uses the same locally-sourced grains to brew it's globally-known beer as well as to craft their range of award-winning spirits. Adnams uses the combination of modern distilling techniques and a small batch process to create spirits with exceptional purity, quality and flavour which helped their gin and vodka to be recognised as the World's Best by the IWSC in 2013 & 2014.

Bimber Distillery are one of the first London distilleries to produce Single Malt Whisky for over a century. They use English barley carefully selected before malting, then it is mashed, fermented and distilled in their two copper pot stills. They age their new-make spirit in four different cask types: ex-Bourbon, ex-Pedro Ximenez, ex-Port & virgin American oak. The first batches will become whisky in June 2019.

6 O'Clock Gin is a Bristol-based brand who produce a range of gins. They use an impressive double sphere copper still to small batch distill their gins. They took their name from their family tradition of having a Gin and Tonic at 6 O'clock in the evening.

Avva Scottish Gin handcraft their products in small batches in their bespoke Copper Still from the Speyside town of Elgin. They use 5 locally sourced botanicals, as well as others sourced from around Scotland.

Seawolf have created a White Rum and is the first to be distilled in Scotland. Seawolf was created by a number of drink industry experts to provide an alternative Scottish spirit to Gin and Whisky. After a few years of research and experimentation they settled on their ingredients and process and it has proved succesful.