Lyme Bay Winery pride themselves on using secret blends of local ingredients, sourcing grapes from their Axe Valley vineyard as well as from a select group of the best growers in the South of England. Their method of using traditional recipes alongside modern production techniques has been able to produce award-winning wines.

Aelder Elixir hand craft a fruit liqueur in Scotland using hand-picked local ingredients to make their products.

Dà Mhìle Distillery was established in 2012 on the their family farm in Ceredigion, West Wales, and is an award-winning distillery. They now make organic whisky, gin and liqueur on site, while also experimenting and creating spirits such as apple brandy, vodka, rum and absinthe.

Lost Loch Spirits was founded in 2017, it is located on the edge of the Cairngorm National Park. It is named Lost Loch as it is located where Loch Auchlossan used to be, but in 1944 the Loch was drained to assist with the war effort and the loch is now no longer exists. The distillery does its own with distilling, bottling and packaging taking place on site and has a number of products they have released including EeNoo and Haroosh Gin.

Hughes Craft Distillery was established in 2010 by a couple who are passionate about great tasting, handmade spirits. They were one of the first craft spirit producers in Northern Ireland and have gone from strength tp strength; they are now based in the town of Moira, where they produce their spirits on site.