Cheese makers and dairy goat specialist, producing a sweet, soft and delicately 'goaty' and grasy cheese, with an ice-cream like texture. Made from goat and sheep milk at the family farm in Whitesmith, East Sussex.

Hand Cooked crisp makers grown, harvested, cooked and bagged all on Fairfields Farm on the Essex Suffolk border.

Set up in 2010 by husband and wife, Phil and Viv in a kitchen on a Shepperton island. Brown Bag Crisps are passionate about crisps and gently hand cook them in sunflower oil, which is naturally very low in saturated fat.

Fiddler's Lancashire Crisps are made using potatoes grown on their family farm in Ormskirk, hand cooked in their own kitchens and are enhanced with the traditional flavours of Lancashire, a region renowned for its food heritage.