The Argyll Smokery

The Argyll Smokery

The Argyll Smokery source Salmon and Trout from Scotlands remote West Highland sea lochs in order to make their award winning smoked fish products. The skilled craftspeople use their bespoke dry cure which is applied by hand and their fish is smoked in small batches, creating a unique flavorful smoked Scottish fish.


The Argyll Smokery responsibly source their fish from Sea Lochs in North West Scotland.

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15A Silver Street
EX32 8HR
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