Auchentoshan Distillery is a city based distillery, born and crafted in the heart of Glasgow; they say they're 'City-inspired since 1823'. The distillery triple-distill all their whisky which has the effect of softening the flavour and body of the end product. Although they have a long history, Auchentoshan are pushing forward and innovating to continue to produce top quality Single Malts.

Bladnoch Distillery was originally founded in 1817 and is Scotland’s most southerly distillery. This Lowland distillery restarted distillation in 2017 and is currently releasing limited edition whiskies using old casks filled before Bladnoch fell silent. They are currently distilling and producing new whisky and hopefully will release new Single Malts in the future.

Daftmill Distillery is on a working family farm that converted three of their buildings into a distillery in 2003 and were granted their licence two years later. The whisky produced is not only made from malting barley grown on the farm, but is also made using water from Daftmill’s own natural spring. None of the maturing stock has yet been released, though samples from casks show that it is mature, balanced with a gentle herbal note, and very much ready for sale.

The Glasgow Distillery Company began malt whisky production in 2015. The spirit produced by Glasgow distillery’s two copper pot stills is light and fruity before maturation in casks and they currently have their Single Malt Scotch Whisky available for pre-order. They also produce a range of other spirits including Makar Gin and their Spiced Rum.

Glenkinchie Distillery was founded in 1825 in the East Lothain farmland, not far from Edinburgh. It released its first Single Malt in 1998, which was replaced by an improved 12-year-old in 2007. Due to its proximity to Edinburgh, Glenkinchie is one of the more famous and popular Lowland Malts.