Wharf Distillery are based in Northamptonshire and are a small grain to glass distillery. They are an independent small-batch copper-pot distillery producing a range of spirits and liqueurs from raw materials: grain for their whisky, single malts, gin and vodka, and local fruit for their brandies and apple-based liqueurs and aperitifs. They have now released their first Whisky, Cattle Creep, making them the smallest English Whisky distillery.

Copper Rivet Distillery make a range of gins and vodkas. They use locally sourced produce, including their wheat, barley and rye from local farms; souring locally allows them to ensure their products are made with high quality produce.