The English Whisky Company produces a range of whisky batch made by hand and bottled using water sourced from the Breckland aquifer beneath their St George's distillery in Norfolk.

Adnams uses the same locally-sourced grains to brew it's globally-known beer as well as to craft their range of award-winning spirits. Adnams uses the combination of modern distilling techniques and a small batch process to create spirits with exceptional purity, quality and flavour which helped their gin and vodka to be recognised as the World's Best by the IWSC in 2013 & 2014.

The Spirit of Yorkshire Distillery is a new distillery making Yorkshire's first single maly whisky. They source their raw ingredients locally and sustainably, all the barley and spring water used is grown and sourced on their family farm. The stills were fired up for the first time in May 2016 and they have filled many sherry butts and bourbon casks, all of which will help create the subtle, complex flavours of their unique spirit. Although their single malt is not ready yet thay have released bottlings that offer a unique and unrepeatable glimpse into their maturing casks.

Ableforth's create a range of award-winning small batch spirits, including their Bathtub Gin, rums and other spirits.

Loch Ness Spirits first release was Loch Ness Gin which is made with locally handpicked juniper and water from a source which flows into Loch Ness itself. They have also released the 'Legends' series, which are inspired by local Loch Ness mysteries, as well as other spirits.