Adnams uses the same locally-sourced grains to brew it's globally-known beer as well as to craft their range of award-winning spirits. Adnams uses the combination of modern distilling techniques and a small batch process to create spirits with exceptional purity, quality and flavour which helped their gin and vodka to be recognised as the World's Best by the IWSC in 2013 & 2014.

Bimber Distillery are one of the first London distilleries to produce Single Malt Whisky for over a century. They use English barley carefully selected before malting, then it is mashed, fermented and distilled in their two copper pot stills. They age their new-make spirit in four different cask types: ex-Bourbon, ex-Pedro Ximenez, ex-Port & virgin American oak. The first batches will become whisky in June 2019.

The Isle of Wight Distillery have been laying down the first Island single malt whisky since 2015, brewed and distilled with Isle of Wight barley. Their spirit is maturing in oak casks for at least 3 years, and currently is not ready, but they are hoping to release their first single malt sometime in the near future.They also handcraft a range of other small batch spirits . They use local and sustainable ingredients to reflect the Isle of Wight and are committed to environmentally friendly production. They select sustainable, recyclable and biodegradable materials where possible.

Wharf Distillery are based in Northamptonshire and are a small grain to glass distillery. They are an independent small-batch copper-pot distillery producing a range of spirits and liqueurs from raw materials: grain for their whisky, single malts, gin and vodka, and local fruit for their brandies and apple-based liqueurs and aperitifs. They have now released their first Whisky, Cattle Creep, making them the smallest English Whisky distillery.

Ableforth's create a range of award-winning small batch spirits, including their Bathtub Gin, rums and other spirits.