Arran Distillery is now the ony distillery on the Island of Arran, after one time being home to over fifty. Their spirit is produced to reflect a range of regional influences, yet achieves a rare and unique personality all its own. Their Single Malt whiskies are made with water from a local loch which the Distillery claims is the most pure source in Scotland.

Highland Park Distillery is located on the rugged and wild landscape of Orkney which uniquely flavours and shapes their spirit. Highland Park is made today, just as it was in 1798, using five keystones of production: Aromatic Peat, Hand Turned Floor Maltings, Sherry Oak Casks, Cool Maturation and Cask Harmonisation; and these production techniques give Highland Park its unique character and flavour.

The first legal distillery on the Isle of Raasay in northwest Scotland began distilling in September 2017. They are handcrafting the first Isle of Raasay single malt in Scotch whisky history with water sourced from a Celtic well deep beneath the distillery. Their first expression that will be bottled is heavily peated, it has been matured in first fill bourbon barrels and then finished in Bordeaux red wine casks and matured on the island for a final year. It will be ready towards the end of 2020, and is avalible to pre-order now.

Talisker Distillery is the oldest working distillery on the Isle of Skye and produces The Isle of Skye's only single malt which is an alluring, sweet, full-bodied single malt is so easy to enjoy. Talisker has retained the five still set-up and continues to produce a highly individual new make which mixes smoke, fruit, sulphur, salt and pepper and the malt is medium-peated.

Mull's only Scotch whisky distillery was established in 1798. At Tobermory Distilery they still do things the traditional way, by hand and they produce two different, but equally alluring, single malts: the fruity, unpeated Tobermory and the more robust and smoky Ledaig.