The Isle of Harris Distillery is a relatively new distillery which opened their doors in 2015, based in Tarbert. They are currently working on their first Single Malt Whisky which will be available in a few years. Their first whisky will be free from chill-filtering and naturally coloured, embodying all the character, soul and elemental nature of the Isle of Harris when it's finally ready to drink. They also distill a popular gin made with locally, and sustainably, sourced sugar kelp, to reflect the island of its heritage.

Highland Park Distillery is located on the rugged and wild landscape of Orkney which uniquely flavours and shapes their spirit. Highland Park is made today, just as it was in 1798, using five keystones of production: Aromatic Peat, Hand Turned Floor Maltings, Sherry Oak Casks, Cool Maturation and Cask Harmonisation; and these production techniques give Highland Park its unique character and flavour.

The Jura Distillery was originally established in 1810, and then re-opened in 1963. Jura is a large, but sparsly populated Island of the West Coast and home to only 200 people. The Distillery began selling as single malt in 1974, and the range has grown steadily since.

Scapa Distillery was founded in 1885. Uniquely Scapa was fitted with a Lomond still in the 1950s, and after some adjustments is is now used as a normal wash still with the rectifying plates removed. Scapa is a single malt forged by the extreme elements of Orkney; it is a surprisingly smooth and honeyed single malt whisky, a unique tasting profile for an island malt.

Mull's only Scotch whisky distillery was established in 1798. At Tobermory Distilery they still do things the traditional way, by hand and they produce two different, but equally alluring, single malts: the fruity, unpeated Tobermory and the more robust and smoky Ledaig.