Findlays of Portobello is an award winning, independent family butchers situated in Edinburgh, sourcing all their meet from sustainable Scottish farms.

From haggis to lorne sausages, Hall's have been providing traditional scottish recipes since 1932.

Donald Russell is an award winning Scottish Butchers. They only source traditionally reared, grass-fed cattle from British farms and they only use the very best. Their meats are all hand-butchered and they run an online delivery service.

Bert Fowlie Butchers is a family butchers based in the North East of Scotland in the town Strichen. They started in 1955 and have vast experince as butchers and source the best quality meat.

Damn Delicous are a family run business that produce a range of meat products from animals reared on their own farm in The Scottish Borders. All their animals eat a 100% natural diet creating uniquely delicious flavoured meat. They also have a bakery that make a range of homemade goods, including pies made with meat from the farm.