Arbikie craft a range of spirits from their distillery on their Highland Estate. They are reviving a farm-to-bottle tradition of distilling first recorded on site in 1794. They are currently working on their new Arbikie Highland Estate Single Malt, which is a new Whisky and their first bottles will be ready in a few years. They also have a range of other spirits including Vodka and Gin.

Adnams uses the same locally-sourced grains to brew it's globally-known beer as well as to craft their range of award-winning spirits. Adnams uses the combination of modern distilling techniques and a small batch process to create spirits with exceptional purity, quality and flavour which helped their gin and vodka to be recognised as the World's Best by the IWSC in 2013 & 2014.

Bimber Distillery are one of the first London distilleries to produce Single Malt Whisky for over a century. They use English barley carefully selected before malting, then it is mashed, fermented and distilled in their two copper pot stills. They age their new-make spirit in four different cask types: ex-Bourbon, ex-Pedro Ximenez, ex-Port & virgin American oak. The first batches will become whisky in June 2019.

Chase Distillery is based at a family farm in Herefordshire, where their products are made 'from field to bottle'. They grow ingrediets such as potatos and apples on the farm to make their award-winning vodkas and gins.

Dog House Distillery is located in Battersea, London. They are one of the first 'grain to bottle' distilleries in London, making their gin from scratch; this allows them to truly handcraft each bottle from scratch. They currently make a gin and a vodka but have plans to continue making new spirits.