Arbikie craft a range of spirits from their distillery on their Highland Estate. They are reviving a farm-to-bottle tradition of distilling first recorded on site in 1794. They are currently working on their new Arbikie Highland Estate Single Malt, which is a new Whisky and their first bottles will be ready in a few years. They also have a range of other spirits including Vodka and Gin.

Adnams uses the same locally-sourced grains to brew it's globally-known beer as well as to craft their range of award-winning spirits. Adnams uses the combination of modern distilling techniques and a small batch process to create spirits with exceptional purity, quality and flavour which helped their gin and vodka to be recognised as the World's Best by the IWSC in 2013 & 2014.

Brochan Vodka is an oat vodka made in small batches at the Langley Distillery; their Vodka is 100% British made with British Oats and Highland Spring water. Although inspired by old recipies, Brochan Vodka is a new vodka, one of the first to be made using oats for over 150-years.

Chase Distillery is based at a family farm in Herefordshire, where their products are made 'from field to bottle'. They grow ingrediets such as potatos and apples on the farm to make their award-winning vodkas and gins.

Deerness Distillery is located on Orkney, Scotland. They designed and constructed the distillery themselves, and they have stills which produce gin and vodka, as well as a forthcoming range of other spirits and liqueurs. Their production process is done by hand, from the creation and distilling to bottling and labelling.