The East London Liquor Co. is bringing spirit production back to London’s East End after more than a century. They are producing a wide range of spirits including gin, vodka, rum and whisky.

Bimber Distillery are one of the first London distilleries to produce Single Malt Whisky for over a century. They use English barley carefully selected before malting, then it is mashed, fermented and distilled in their two copper pot stills. They age their new-make spirit in four different cask types: ex-Bourbon, ex-Pedro Ximenez, ex-Port & virgin American oak. The first batches will become whisky in June 2019.

Chase Distillery is based at a family farm in Herefordshire, where their products are made 'from field to bottle'. They grow ingrediets such as potatos and apples on the farm to make their award-winning vodkas and gins.

Copper Rivet Distillery make a range of gins and vodkas. They use locally sourced produce, including their wheat, barley and rye from local farms; souring locally allows them to ensure their products are made with high quality produce.

Dog House Distillery is located in Battersea, London. They are one of the first 'grain to bottle' distilleries in London, making their gin from scratch; this allows them to truly handcraft each bottle from scratch. They currently make a gin and a vodka but have plans to continue making new spirits.