Tomatin Distillery is one of the largest distillers in the Highlands, founded in 1897, with twelve active stills and an output of around 5 million litres per year. In recent years the single malt range has been widened in terms of age statements and introduced a peated variant, Cu Bocan.
Tomatin Distillery is located in Tomatin, Inverness-Shire, where they distill and produce Scotch Whisky.
About The Tomatin Distillery
Tomatin Distillery is one of the largest distillers in the Highlands, founded in 1897, with twelve active stills and an output of around 5 million litres per year. In recent years the single malt range has been widened in terms of age statements and introduced a peated variant, Cu Bocan.
Aberfeldy Distillery was founded in 1896 on the edge of The Pitilie Burn, the water of which is still used to make Whisky today. It is the home to the Aberfeldy Single Malt.
Ardmore Distillery is a rural distillery founded in 1989; the water used in the Whisky making process is still drawn from the naturally rising springs local to the distillery at Knockandy Hill. The Ardmore Single Malt is a peated Highland malt.
Located on the most westerly point of the British mainland, Ardnamurchan Distillery was opened in 2014 by bottler Adelphi. Two styles of whisky have been made from the outset – peated and unpeated; bothe of which are made using Barley grown on the Ardmurchan Estate.
Established in 1825 and is one of the oldest licensed distilleries in Scotland. Ben Nevis Distillery sits at the foot of Scotland's most famous, and highest, mountain, providing a stunning backdrop for crafting their spirit.
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