Knockdhu Distillery was built in 1893 in Aberdeenshire. They use traditional production methods, but their whisky is refreshingly modern. The end result is a lighter-tasting single malt that doesn't compromise on quality.

Auchroisk Distillery was completed as recently as 1974, and much of its distinct character is used to create the signature taste of many blended whiskies. Auchroisk is light, fresh and citrusy; qualities attributed to the water used in production, drawn from a local spring known as Dorie's Well.

Built in 1896 and it was completely refurbished in the 1970s, and was mainly used to create for blended malts. The character of its single malts, now finally being given an official release, shows what the blenders have been keeping to themselves for all these years. In character, Aultmore is fragrant on the nose, substantial on the tongue.

At Balvenie their whisky-making process is dedicated to maintaining the Five Rare Crafts and they are the only distillery in Scotland that still grows its own barley, uses traditional floor maltings and keeps both a coppersmith and a team of coopers on site. This traditional method gives the whisky its rich character and flavour.

BenRiach Distillery was built in 1898 and is located in the 'heart' of Speyside. Their independent ownership allows the distillery to experiment with several interesting wood finishes and it continues to produce whisky from both peated and non-peated malted barley. Fruit is at the heart of the Benriach character, manifesting itself as pears and peaches with an added aromatic top note.