Rakusen’s has been producing delicious, healthy water crackers since 1900, the first UK manufacturer to do so.

Angelic strated in a family kitchen in 2011 by founder, and gluten intolerance sufferer. They have expandedover the last few years and now sell gluten free, tasty snacks acros the UK. All their products are Gluten Free and made with natural ingredients.

Highland Crackers make a range of crackers and biscuits using local, healthy, Scottish ingredients and are made by hand.

Mossel and Croust started developing their range of vegetable crackers in 2017. Since then they have developed their flavours and recipes and now have a range of vegetable crackers, mostly made from the vegetables that people do no want to buy as they are not 'perfect'. Their crackers are gluten free, tasty, healthy and produced in an environmentally friendly and sustainable way.

Edinburgh Preserves started as a small company that made traditional, country kitchen style preserves. They often use local ingredients in their recipes and over the years have become very popular. Their range of products now includes many other condiments including Chutneys, Relishes and Spicy sauces.