Tywardreath Butchers specialise in making and selling over forty varieties of sausages made from locally sourced Cornish meat.
They source their meat from local Cornish farms.
Tywardreath Butchers produce their products at their butchery in Par, Cornwall.
Bert Fowlie Butchers is a family butchers based in the North East of Scotland in the town Strichen. They started in 1955 and have vast experince as butchers and source the best quality meat.
Cloughbane Farm is an agri-food business run on a farm with an on-site butchery and farm shop.
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