Bolney Estate specialises in producing premium red, white, rose and sparkling English wines using grapes grown across five vineyard sites. First planted in 1972, their sites span 39 acres across the edge of the South Downs.

Chapel Down credits the combination of the white cliffs of Dover, the iconic chalk soil and England's perfect climatic conditions in the growing of their Pinot Noir, Chardonnay, Pinot Blanc and Bacchus grapes. With three thriving vineyards around Kent, Chapel Down is expanding after agreeing to lease a further 388 acres of viticultural land on the North Downs.

Bride Valley's Dorset vineyard enjoys perfect conditions for producing sparkling wine. The fine south-facing slopes and clear chalky soil are from the same basin as Champagne.

Ambriel's Redfold family-run vineyard consists of 9.5 hectares on sunny south-facing greensand slopes overlooking the South Downs in West Sussex. It currently has plantings of the three classic Champagne grape varieties which combine to produce exceptional Sussex Sparkling wine.

Carr Taylor is a family estate that has been producing fine English wine since 1971. Although they use the same method as Champagne for our sparkling wines, Carr Taylor uses different varieties grown in a different soil which helps produce a fruitier, more flavoursome wine rather than trying to emulate Champagnes.