VFC Vegan Fried Chick*n was created as a positive rebellion against a system that has brought us climate change, environmental destruction, factory farming and slaughterhouses. It’s made from wheat flour, and is often known as wheat meat, vital wheat gluten or seitan. The starch is rinsed away, leaving the high-protein gluten behind, which has a meaty taste and texture.
Vegan Fried Chick*n is made in the kitchen of Source Restaurant in York.
About VFC
VFC Vegan Fried Chick*n was created as a positive rebellion against a system that has brought us climate change, environmental destruction, factory farming and slaughterhouses. It’s made from wheat flour, and is often known as wheat meat, vital wheat gluten or seitan. The starch is rinsed away, leaving the high-protein gluten behind, which has a meaty taste and texture.
Quorn have created mycoprotein to provide an alternative and sustainable protein source for the growing global population. Their aim is to promote healthy, tasty and sustinable eating habbits.
Dragonfly Foods Limited formed in 1984 from just 2 staff making Tofu by hand in Devon. From humble beginnings, they have since extended the range and created Organic Burgers and Soysages using tofu as the main ingredient.
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