Soft juniper, lime and orange rind flavours lead to a peppery finish with a subtle fennel fragrance on the nose, whilst on the palate there’s a ripe & sweet aniseed start, with bold citrus flavours, plenty of cardamom & green apple blending into a warm, mouth-watering finish.
Made with Sussex Hop, which was discovered as a wild hop growing in local Sussex hedgerows. Sussex Hop is known for its amazing citrus & hop character. Mayfield Sussex Hop Gin is a recipe of 8 natural botanicals. Juniper berries, of course, followed by the signature botanical, Sussex hop and orange peel, lemon peel, coriander seed, angelica root, orris root and liquorice. Each botanical is micro-distilled in a 150-year-old copper pot still and then brought together to create this unique personality.
GB Gin is crafted by copper pot distilling Chase Potato Vodka with 10 botanicals; juniper (the buds and the berries), coriander seed, bitter almond, cinnamon bark, ginger, cloves, angelica root, liquorice root, lemon peel kibbles, and cardamon to create our GB extra dry gin. This smooth yet bursting with flavour gin creates a bittersweet symphony with a good mediterranean tonic.
Thompson Bros Organic Highland Gin has been distilled from a blend of 10% Organic Plumage Archer Barley, slowly fermented and gently twice distilled with 90% Grain Neutral Spirit which was infused with their house botanical blend. The botanical mix spans the classic and modern, with freeze-dried raspberry and elderflower alongside juniper, angelica and cardamom. The creamy and fruity spirit is complemented by spicy and fruity botanicals.
Having hand-picked five distinct botanical ingredients from around the world, going against tradition with notes of Lavender, Mulberry and Honey, Pothecary Gin carefully blends the individually distilled components to create its unique aroma and flavour. The initial burst of soothing lavender aroma gives way to refreshing citrus, supported by Juniper, leading to a hint of Black Mulberry sweetness in tandem with the black tea and honey scent from the Tilia flowers. A smooth, Juniper led gin, with attractive layers of floral Lavender and honeyed Tilia, fresh notes of lemon, and a subtle richness from the Black Mulberries on the palate.
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