Whitley Neill

The essence of rhubarb adds a tart crisp edge to a smooth English gin base whilst the ginger extract warms the palate for a full-bodied finish.

Chase Distillery

Chase Distillery Rhubarb & Bramley Apple Gin is carefully crafted by blending GB gin with freshly pressed rhubarb and Bramley apple juice, straight from the farm. This tangy and tart gin pairs perfectly as a G&T.

Warner's Distillery

Made using a crop of rhubarb originally grown in the kitchen garden of Buckingham Palace during the reign of Queen Victoria. The rhubarb juice is extracted using a traditional fruit press and blended with their Harrington Dry Gin to produce an alluring pink gin that is voluptuous on the palate with a sweet and tangy royal rhubarb explosion. Enjoy with plenty of ice and your favourite tonic. Authentic British craft at its best.

Southwestern Distillery

A modern-twist on a fruity gin from the Tarquin's ginsmiths in Cornwall, adding rhubarb and raspberry to their regular recipe of 12 botanicals to add extra fruity goodness without losing that classic dry-gin character.

Two Birds Spirits

A Special Gin with only the finest botanicals has been carefully distilled to complement a superb infusion of English rhubarb.