Barra Atlantic Gin showcases a perfect balance of floral and herbal on the nose, leading to juniper, citrus and dulcet carrageen rolling across the tongue like mighty Atlantic surf breaking on Barra shores.
Distilled and produced for Isle of Barra Distillers in London, England
About Barra Atlantic Gin
Barra Atlantic Gin showcases a perfect balance of floral and herbal on the nose, leading to juniper, citrus and dulcet carrageen rolling across the tongue like mighty Atlantic surf breaking on Barra shores.
Juniper-driven with bright, fresh lime peel in place of the more traditional coriander seed, this makes for a gin that is at once elegant and playful, invigorating and mellow. Verdant lime and bay laurel greet the nose, while the delightful mouthfeel and a delectable, subtle sweetness come from the addition of London honey collected from local beehives, imparting a creaminess that bestows floral notes of lime blossom and jasmine. This mellows the refreshing, earthy menthol notes delivered by lingering hints of bay and angelica, which in turn beckons an elegant finish of black and green cardamom with a tickle of soft spice and nectar from fresh red raspberry leaf.
GB Gin is crafted by copper pot distilling Chase Potato Vodka with 10 botanicals; juniper (the buds and the berries), coriander seed, bitter almond, cinnamon bark, ginger, cloves, angelica root, liquorice root, lemon peel kibbles, and cardamon to create our GB extra dry gin. This smooth yet bursting with flavour gin creates a bittersweet symphony with a good mediterranean tonic.
Thompson Bros Organic Highland Gin has been distilled from a blend of 10% Organic Plumage Archer Barley, slowly fermented and gently twice distilled with 90% Grain Neutral Spirit which was infused with their house botanical blend. The botanical mix spans the classic and modern, with freeze-dried raspberry and elderflower alongside juniper, angelica and cardamom. The creamy and fruity spirit is complemented by spicy and fruity botanicals.
Honey from their family beehives, beautiful lemongrass and a touch of locally grown lavender brings to the gin incredible savoury lemongrass flavours, a silky mouthfeel and delicate floral notes. Uniting state-of-the-art vacuum distillation with a traditional copper pot still in a process that’s tailored to suit each individual botanical, creates a gin with the freshest, fullest flavours unlike any other.
Having hand-picked five distinct botanical ingredients from around the world, going against tradition with notes of Lavender, Mulberry and Honey, Pothecary Gin carefully blends the individually distilled components to create its unique aroma and flavour. The initial burst of soothing lavender aroma gives way to refreshing citrus, supported by Juniper, leading to a hint of Black Mulberry sweetness in tandem with the black tea and honey scent from the Tilia flowers. A smooth, Juniper led gin, with attractive layers of floral Lavender and honeyed Tilia, fresh notes of lemon, and a subtle richness from the Black Mulberries on the palate.
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