Deliciously tangy and rich marmalade. Perfect for glazing hams or savoured on buttered toast. Made in small batches using the finest bitter Spanish Seville oranges.
The Fine Cut Oxford Marmalade is inspired by the original Sarah Jane Coopers 1874 recipe, made using the full flavour of Seville oranges, made just a little sweeter. Frank Cooper's fine cut is a bright and zesty marmalade appreciated by those who like a smoother spread.
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