Camel Valley

Unique English style in the best possible way. Characteristic aromas of grapefruit, elderflower and green fruit, bright lemon in colour, good intensity, with a very fresh clean finish. Excellent to drink now but will remain fresh for two years, developing more honeyed characters. This wine pairs very well with seafood, particularly shellfish, and fresh summer salads.

Camel Valley

Unique English style in the best possible way. Characteristic aromas of hedgerows and apple orchards, bright lemon green in colour, crisp elderflower and grapefruit flavours, medium length, good intensity, with a very fresh clean finish and a hint of sweetness. Excellent to drink now but will remain fresh for two years, developing more honeyed characters. This wine pairs very well with seafood, particularly shellfish, and fresh summer salads.

Chapel Down

An aromatic wine with aromas of green apple, pear and kiwi. A great alternative to aromatic white wines, such as Sauvignon Blanc or Pinot Grigio.

Chapel Down

This very ripe style of Bacchus from the Kit's Coty Estate has guava, melon and peach aromas with background oak influence. The palate is pure and focussed with more tropical flavours and an exceptional length.

Flint Vineyard

This Bacchus was made from some of the ripest and cleanest grapes possible. In addition to this a small percentage of the grapes were picked on the cusp of ripeness. These differing ripeness levels give individual expressions of Bacchus; the ripe fruit producing tropical aromas and the just ripe fruit lending delicacy and freshness. The nose is intense and full of lime, gooseberries, cut herbs with an underlying elderflower fruit. On the palate the wine is crisp with a lovely texture that lends an excellent length. It pairs beautifully with smoked fish and spicy dishes and is wonderful at a BBQ on a hot summer’s day.