Mayfield Distilling Company

Made with Sussex Hop, which was discovered as a wild hop growing in local Sussex hedgerows. Sussex Hop is known for its amazing citrus & hop character. Mayfield Sussex Hop Gin is a recipe of 8 natural botanicals. Juniper berries, of course, followed by the signature botanical, Sussex hop and orange peel, lemon peel, coriander seed, angelica root, orris root and liquorice. Each botanical is micro-distilled in a 150-year-old copper pot still and then brought together to create this unique personality.

6 O'Clock Gin

Exquisitely engineered for a more complex flavour profile, 6 O'clock adds extra juniper and six new botanicals – green cardamom, nutmeg, cumin, cassia bark, cubeb pepper and lemon – for a bolder, richer flavour; an earthy sweetness combines with citrus freshness for a dry spicy finish

Thompson Bros at Dornoch Distillery

Thompson Bros Organic Highland Gin has been distilled from a blend of 10% Organic Plumage Archer Barley, slowly fermented and gently twice distilled with 90% Grain Neutral Spirit which was infused with their house botanical blend. The botanical mix spans the classic and modern, with freeze-dried raspberry and elderflower alongside juniper, angelica and cardamom. The creamy and fruity spirit is complemented by spicy and fruity botanicals.

Cooper King Distillery

Honey from their family beehives, beautiful lemongrass and a touch of locally grown lavender brings to the gin incredible savoury lemongrass flavours, a silky mouthfeel and delicate floral notes. Uniting state-of-the-art vacuum distillation with a traditional copper pot still in a process that’s tailored to suit each individual botanical, creates a gin with the freshest, fullest flavours unlike any other.

Pothecary Gin

Having hand-picked five distinct botanical ingredients from around the world, going against tradition with notes of Lavender, Mulberry and Honey, Pothecary Gin carefully blends the individually distilled components to create its unique aroma and flavour. The initial burst of soothing lavender aroma gives way to refreshing citrus, supported by Juniper, leading to a hint of Black Mulberry sweetness in tandem with the black tea and honey scent from the Tilia flowers. A smooth, Juniper led gin, with attractive layers of floral Lavender and honeyed Tilia, fresh notes of lemon, and a subtle richness from the Black Mulberries on the palate.