Deliciously tangy and rich marmalade. Perfect for glazing hams or savoured on buttered toast. Made in small batches using the finest bitter Spanish Seville oranges.
The Fine Cut Oxford Marmalade is inspired by the original Sarah Jane Coopers 1874 recipe, made using the full flavour of Seville oranges, made just a little sweeter. Frank Cooper's fine cut is a bright and zesty marmalade appreciated by those who like a smoother spread.
Each of the Hawkshead Relish award winning handmade marmalades is an individual creation, balancing the character of the succulent citrus fruit used. From Seville Oranges, Lemon, Lime, Grapefruit and Kumquat these are all included as well as delicious additions such as Gin and Whisky making this great British breakfast preserve the mornings Great Taste winner!
Robertson’s Golden Shred recipe perfected since 1874, the clear and tangy Orange Marmalade is delicious on hot buttery toast in the morning & perfect for Paddington’s marmalade sandwiches.
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