Carron Lodge

Winner of the Best Speciality Cheese and described by the International Cheese Awards 2018 Judges as bursting with flavour, it has a smooth, creamy texture, thanks to the high fat content of the buffalo milk.

Cheesemakers of Canterbury

Cheesemakers of Canterbury's award-winning naturally rinded cheddar-style cheese made from British Friesian cow’s milk and matured for at least six months. A deep, rich, strong taste that lingers long in the mouth. Good with fruity chutneys.

Cote Hill

Cote Hill Red is a firm alpine style cheese, it’s matured for four months developing a subtle nutty sweetness with a slight finish of acidity.

Cote Hill

Cote Hill Yellow cheese is a mild cheese with a subtle tang. It is matured in it’s yellow wax jacket which retains the moisture for a luscious texture.

Curworthy Cheese

A 6 month old cheese giving a mature taste with a creamy texture. Vacuum packed to give a 30 day shelf life. Also available as a smoked version.