A creamy, award winning close textured mature ‘Cheddar style’ cheese made from pasteurised cows milk. A clean & well-rounded flavour that is perfect for both cooking and the cheese board. Also available a smoked version.
Winner of the Best Speciality Cheese and described by the International Cheese Awards 2018 Judges as bursting with flavour, it has a smooth, creamy texture, thanks to the high fat content of the buffalo milk.
Cromal is a light crumbly pasteurised cheese with a moist open texture and a delightfully fresh lemony flavour with a lingering creamy finish, which can vary subtly according to the seasons.
Dunlop is pasteurised Scottish hard cheese traditionally cloth bound and matured for 5-7 months to create a nutty creamy taste and a moist texture. Connage Smoked Dunlop also available.
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