Spanish oranges and lemons and a generous dash of London Dry Gin creates a rich, fruity and delightfully zingy flavour. Spread over warm French toast or as an indulgent glaze for roast duck.
The Fine Cut Oxford Marmalade is inspired by the original Sarah Jane Coopers 1874 recipe, made using the full flavour of Seville oranges, made just a little sweeter. Frank Cooper's fine cut is a bright and zesty marmalade appreciated by those who like a smoother spread.
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