A peerless pickle of swede, parsnip, carrot, turnip, apple and celeriac. Made for al fresco feast food from pies to cheese, and a must-have ingredient to add muscle to a sauce or gravy.
A peerless pickle of swede, parsnip, carrot, turnip, apple and celeriac. Made for al fresco feast food from pies to cheese, and a must-have ingredient to add muscle to a sauce or gravy.
Packed to the brim with dried fruits, vegetables and spices, Lakeland pickle is more of a traditional ploughman’s or cheese and pickle chutney. It is also fantastic paired with pork pies or cheeses.
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