Mouth-watering flavours of blackcurrant and ripe fresh fig, with notes of dark cherry and white pepper. An elegant medium bodied wine with a silky texture and good ageing potential, which will allow development of more complex fruit flavours.
Rich ruby crimson in colour, the nose has spicy and peppery notes. The palate is vibrant with hints of cranberry and a velvety structure leading to a savoury finish
A blend of the ripest red grapes. Red wine making in the UK's cool climate is not easy but with ripe grapes and careful winemaking, we may surprise you with what can be achieved. Knightor Carpe Diem Red is lightly oaked, youthful and fresh. The nose is full of ripe berry characters such as cherry and strawberry, yet the Regent also provides it with crushed black pepper, spice and a little blackcurrant leaf. An easy drinking medium bodied, food friendly red with good tannins and structure.
English organic Pinot Noir, grown on a south facing sandy clay soil site. The grapes are destemmed (without crushing the berries) and fermented with natural yeast for a 8 days before pressing.
Lower Alcohol 10%. Made from 100% Pinot Noir. A young, light, natural wine only fermented to the level of wild yeasts and without dosage. Wine can be ordered by telephone or email.
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