Delicately tart and fruity jam, perfect with creamy natural yoghurt and porridge or spead on toasted sourdough. Made in small batches using traditional methods & the highest quality organic ingredients
It’s the quality of the delicate, juicy berries we use that makes this such an outstandingly delicious, sweet jam. Fantastic on toast or fresh baked bread, or as a filling in a classic Victoria sponge with fresh cream.
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