Bolney Estate

This medium-bodied dry wine has aromas that consist of blackberry, black cherry and peppery spice. The palate shows ripe blackcurrant and red berry flavours with herbaceous character held together with good tannic structure. There is good acidity and a smooth, smoky and velvety finish.

Denbies

Rich ruby crimson in colour, the nose has spicy and peppery notes. The palate is vibrant with hints of cranberry and a velvety structure leading to a savoury finish

Knightor

Light ruby red in colour, this Pinot Noir has an intricate nose, aromas suggest predominantly berries and smoke, but beyond this there is sweet spice, crushed juniper leaf and suggestions of something earthy. The palate is light to medium bodied with ripe and fruity flavours and soft tannins.

Halfpenny Green

Medium bodied with ripe fruits and a long lingering aftertaste.

Davenport Vineyards

English organic Pinot Noir, grown on a south facing sandy clay soil site. The grapes are destemmed (without crushing the berries) and fermented with natural yeast for a 8 days before pressing.