Holyrood Distillery

Holyrood Dry botanical recipe is at least 70% juniper with no less than 18g of botanicals in each bottle. Bottled at 43% ABV which provide a fresh flavour delivery for the citrus and piney juniper notes. Simple, rich, intense and elegant.

6 O'Clock Gin

Exquisitely engineered for a more complex flavour profile, 6 O'clock adds extra juniper and six new botanicals – green cardamom, nutmeg, cumin, cassia bark, cubeb pepper and lemon – for a bolder, richer flavour; an earthy sweetness combines with citrus freshness for a dry spicy finish

Thompson Bros at Dornoch Distillery

Thompson Bros Organic Highland Gin has been distilled from a blend of 10% Organic Plumage Archer Barley, slowly fermented and gently twice distilled with 90% Grain Neutral Spirit which was infused with their house botanical blend. The botanical mix spans the classic and modern, with freeze-dried raspberry and elderflower alongside juniper, angelica and cardamom. The creamy and fruity spirit is complemented by spicy and fruity botanicals.

Cooper King Distillery

Honey from their family beehives, beautiful lemongrass and a touch of locally grown lavender brings to the gin incredible savoury lemongrass flavours, a silky mouthfeel and delicate floral notes. Uniting state-of-the-art vacuum distillation with a traditional copper pot still in a process that’s tailored to suit each individual botanical, creates a gin with the freshest, fullest flavours unlike any other.

Deerness Distillery

Scuttled Gin is juniper led, followed by a spicy lemon cassia bark with peppery middle notes, and a smooth lavender mint finish to cleanse the palate.