Nelson’s Rhubarb and Custard Gin uses the original receipe from the incredible Nelson’s London Dry Gin, then infused with a wonderfully sweet natural rhubarb essence, the Madagascan vanilla really brings out the custard flavour. Infusing fine and pleasingly original botanicals from across the globe, such as lemongrass and kaffir lime leaves from Thailand, vanilla from Madagascar and cinnamon from Sri Lanka.
£44.00
Distilled and produced at Nelson's Distillery in Staffordshire
0 Ratings
You need to be signed in to leave a comment. Sign in here.