Biddenden

A dry, fruity wine, rich and creamy with hints of brioche, good length and mousse. Made by the traditional method with carefully selected and delicately pressed Pinot Noir. Very clean and bright, with perhaps a little less red fruit than expected for a Blanc de Noirs, but lovely all the same. A fine mousse sets all the fruit off and gives a lovely mouthfeel.

Flint Vineyard

Pinot Noir Précoce is a close relative of Pinot Noir that ripens very early and is particularly suited to England’s climate. It is revered for its aromatic qualities and soft tannins.

Knightor

Light ruby red in colour, this Pinot Noir has an intricate nose, aromas suggest predominantly berries and smoke, but beyond this there is sweet spice, crushed juniper leaf and suggestions of something earthy. The palate is light to medium bodied with ripe and fruity flavours and soft tannins.

Halfpenny Green

Medium bodied with ripe fruits and a long lingering aftertaste.

Davenport Vineyards

English organic Pinot Noir, grown on a south facing sandy clay soil site. The grapes are destemmed (without crushing the berries) and fermented with natural yeast for a 8 days before pressing.