Juniper-driven with bright, fresh lime peel in place of the more traditional coriander seed, this makes for a gin that is at once elegant and playful, invigorating and mellow. Verdant lime and bay laurel greet the nose, while the delightful mouthfeel and a delectable, subtle sweetness come from the addition of London honey collected from local beehives, imparting a creaminess that bestows floral notes of lime blossom and jasmine. This mellows the refreshing, earthy menthol notes delivered by lingering hints of bay and angelica, which in turn beckons an elegant finish of black and green cardamom with a tickle of soft spice and nectar from fresh red raspberry leaf.
Holyrood Dry botanical recipe is at least 70% juniper with no less than 18g of botanicals in each bottle. Bottled at 43% ABV which provide a fresh flavour delivery for the citrus and piney juniper notes. Simple, rich, intense and elegant.
A light and fruity gin made at the Langley Distillery in an antique copper pot affectionally named Constance. The base is a quadruple-distilled pure grain spirit that was made from 100% wheat. The botanical selection includes juniper, coriander seeds, angelica root, lemon and orange peel, cassia bark, ground nutmeg, cinnamon bark, orris root and elderberries.
Shortcross Gin uses intriguing botanicals like fresh apple, elderberry and wild clover, as well as juniper, coriander, orange peel, lemon peel and cassia, they produce a vibrant, floral style of gin that befits savouring it neat, as well as enjoying with tonic. Shortcross Gin is also avalible as a Bartender or Gold Wax edition.
The botanicals of Electric Spirit Co’s signature gin Achroous include juniper, coriander seed, orris root, liquorice root, angelica root, fennel seed and, most notably, Sichuan peppercorns, resulting in sweetly spiced, citrus and floral notes.
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